Reviewed: Mar. 23, 2013

Yum - these burgers were great! I cooked them on the stove, and they turned out fine. Will definitely make these gain, and will try them on the grill this summer.

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Reviewer:

elsa

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Baltimore, Maryland, USA

Reviewed: Jan. 30, 2013

It was so delicious! I love both buffalo sauce and blue cheese! I switched the sour cream out with Greek yogurt and made my own hot sauce with franks and butter milk.. So good! I am making these for my brother in law's bday tonight!

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Reviewer:

TjMcLellan

Reviewed: Dec. 9, 2012

These were just ok. Like some other reviewers mentioned, I felt they were missing something. Maybe it needs more hot sauce, buffalo sauce, or spices.

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Reviewer:

JULIEUNC1

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Charleston, South Carolina, USA

Reviewed: Nov. 20, 2012

decided to mix ranch instead of blue cheese, perfect either way!

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Reviewer:

jtorres5381

Reviewed: Oct. 29, 2012

These were great! Can't wait to make again. We were racing to the leftovers the next day. I won. :)

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Reviewer:

eshokie

Home Town: Parksley, Virginia, USA

Living In: Charleston, South Carolina, USA

Reviewed: Sep. 19, 2012

Delicious. Added a tiny bit of minced red onion, one grated garlic clove, used two pounds ground chicken, made six burgers. Grilled. did stick to grill but manageable if let them char a bit. Used ranch on mine, with cheddar and surprisingly loved the chopped fine celery on top!

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Reviewer:

CANDEELAND

Cooking Level: Intermediate

Reviewed: Aug. 14, 2012

Probably the best burger I've ever had. Beef, turkey, chicken, whatever, this one takes the cake! Couldn't make the bleu cheese sauce b/c hubby hates bleu cheese, so topped it with Swiss. Also mixed together Ranch and Franks Red and it was divine!

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Reviewer:

Pinky1013

Cooking Level: Expert

Home Town: Noblesville, Indiana, USA

Living In: Indianapolis, Indiana, USA

Reviewed: Jul. 30, 2012

The flavor of these are really good, but my husband and I both feel that working with the ground chicken was too messy and the patties were too soft. Next time, we will just marinate chicken breasts with the hot pepper sauce and spices and still top with the blue cheese/sour cream sauce. We both feel it will be much better.

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Reviewer:

NIGHTBIRD

Reviewed: May 30, 2012

I'm giving this recipe 5 stars for the sauce alone. My wife always asks me to make this Blue Cheese dressing for chix wings, burgers, and many dishes. BAM! A great sauce.

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