This was good! I only needed two burgers, so I used 8oz of meat, some finely minced onion and mushrooms (keeps poultry burgers juicy), halved the hot sauce, but kept the rest of the ingredients at the full amounts. So yummy! I stuffed the burgers with a bit of blue cheese (like a juicy loosey) and baked them at 375 degrees in the over for 30 mins, flipping once. I'll try them in the skillet as well. Also, I put salt and pepper in the seasoning mix before leaving them in the fridge overnight, and topped the cooked burgers with tomato in addition to the called for toppings. Thanks for the tasty recipe!
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This was good! I only needed two burgers, so I used 8oz of meat, some finely minced onion and...