I knew I'd like these...I love buffalo chicken and all the extras. I made changes, but I don't think any of them changed the integrity of the recipe I added some hot sauce to the dressing mix and also added the celery to the dressing, just so there would only be one topping for the burger. I also added several chopped crimini mushrooms to the burger, just to keep it moist. These were VERY hard to work with, even after freezing the mixture for a bit before I formed the patties. I tried using a burger press and wax paper, but ended up having to just scrape the patties off the paper, so that was a bust. I might try freezing them solid next time before cooking. The most important part of these is the taste, though, and that was wonderful! I will make these again and again.
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I knew I'd like these...I love buffalo chicken and all the extras. I made changes, but I don't...