Love this dish so much and thats a lot considering I am from Buffalo! I have a few suggestions tho..here we make the buffalo sauce by simply adding butter to the hotsauce..more butter for milder , less for hotter..I would suggest using half olive oil and half butter! I wouldnt fry that in a pan tho..just melt the butter in a cup in microwave for maybe 20 seconds and then in another bowl (a big bowl) mix your potatoes with the other spices, hot sauce, oil and butter..much easier to mix all at once with your hands in the big bowl than to play with a frying pan doing small batches, ect..so just mix and toss it in your baking dish..I use a bigger dish than a 9x 13 because we love it so much and have a big family..I bake the bacon on a foil lined cookie sheet (or 2 if your using a whole lb)..set the timer so your bacon won't burn while your cutting the potatoes and cubing chicken while its baking..set your bacon on paper towels to absorb fat if you need too..if you dont want raw chicken on your potatoes give the chicken a quick fry but you really dont have too! stir every 10 mins or so, then your cheese and bacon on top..10 mins longer, onions last and your done..We dont ever use ranch just blue cheese on the side.. I like mine with sour cream!! Just remember you can always add more melted butter to the hotsauce mixture if you dont like too hot..you can always add a dash of hotsauce to your own plate afterward and everyone's happy!:)
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Love this dish so much and thats a lot considering I am from Buffalo! I have a few suggestions...