Made this recipe last night. However, since I am not a fan of Buffalo Sauce, I omitted the hot sauce and replaced it with Ranch Dressing. It was a hit and only a small amount was leftover. I used red potatoes with the skin on, and it only took about 30 minutes for them to cook in the oven, I pre-cooked the chicken before adding it to the potatoes. Total cook time for this was about 45 minutes. Will try making this again, and may add a little barbecue sauce, or a smaller amount of the hot sauce with the ranch. I also think it would be good with some chopped onion added to the potatoes.
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Made this recipe last night. However, since I am not a fan of Buffalo Sauce, I omitted the...