READY IN ABOUT 1¼ hrs

Buffalo Chicken and Ranch Wraps

Read Reviews (51)

"Boneless skinless chicken breasts, cut into bite size pieces, cooked and covered in Buffalo sauce, combined with crisp bacon, diced tomato, and ranch dressing, are wrapped in heated flour tortillas. You can increase or decrease the amount of Buffalo sauce to your taste and also add shredded Cheddar cheese to your wraps if desired." — figgy

Directions

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble when cool.
Drain off all but 2 tablespoons of the bacon drippings, and cook and stir the chicken breast chunks until browned, about 10 minutes. Cover the skillet and allow chicken to continue cooking until no longer pink inside and the juices run clear, about 10 more minutes. Stir in the Buffalo sauce and melted butter until chicken is thoroughly coated. Stir in the crumbled bacon. Keep the mixture warm.
Heat the tortillas, one at a time, in a large ungreased skillet over medium heat until they begin to form air bubbles and small brown spots. Fill each each warmed tortilla with about 1/3 cup of the chicken filling and a tablespoon or so of tomatoes; sprinkle the tomatoes with 1 tablespoon of ranch dressing. Wrap the tortilla around the filling; serve warm.

Kitchen-Friendly View

PREP 20 mins
COOK 45 mins
READY IN 1 hr 5 mins

Reviews More Reviews

Most Helpful Positive Review

Mar 16, 2011

My husband and I LOVE chicken wings so I knew this was going to be good! Plus it was quick and easy to put together - not to mention a bit healthier than fried chicken wings! I cut back on the number of servings and used some leftover grilled chicken that I tossed in some Frank's Red Hot, a little melted butter and a mix of seasonings for our homemade hot wing sauce. I also used "No-Mayonnaise Ranch Dressing" from this site vs. bottled ranch dressing. I added some lettuce and shredded cheddar cheese along with the tomatoes. My husband and I loved the addition of the bacon in the wrap!

—Jillian

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Most Helpful Critical Review

Mar 03, 2012

Bland, bacon overpowering and crunchy not a family favorite.

—tiffcar

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81 Ratings

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Mar 30, 2011

These were a HUGE HIT! I did do it a little differently though, but nothing major. I used less chicken (because I was making less wraps), which I pre-cooked and shredded into the sauce that I doubled (I melted the butter in a pan and added Frank's Red Hot (instead of the wing sauce) and some garlic powder). Along with the tomatoes, bacon and ranch, I also added lettuce, onions and cheese...SO GOOD! These will definately be made A LOT in our house! Thanks for sharing. :)

—Christina

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Mar 29, 2011

We had half of a ginormous package of boneless pre-fried wings in the freeze that we have to use before our big move and this was a great recipe to use some of them in. I had some crisp bacon leftover from breakfast that I used in this recipe which saved me a step. I used the basic Buffalo Wing sauce from the Frank's Hot Sauce website, whole wheat tortillas and my own homemade low-calorie ranch dressing. I did add in shredded lettuce as well. HUGE hit with my husband. He ate four and the one of mine I didn't finish, he ate as well. Thanks for sharing this recipe--I can say for sure that I will be making these a lot for him.

—Sarah Jo

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Apr 25, 2011

Delicious! I made a few changes. The quantities seemed off...3 lbs of chicken is a lot of chicken for only 1/4 cup buffalo sauce. I used about 1 1/2 pounds of chicken, 5 slices of precooked bacon, and just sauted the chicken in some oil, adding chopped onion and garlic. I then proceeded as instructed, adding the melted butter, buffalo sauce and wrapping it in the tortilla with lettuce, tomato shredded cheese and ranch dressing. We all loved it. Thanks!

—mharbold

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May 28, 2011

I'm the one who submitted this recipe, 2 years ago. And nope it's not healthy at all. But that being said there are a few things you can do to make it a little less fat and cholesterol filled. Here is what I've changed since submitting this recipe. First I cook the bacon in the oven, drain in paper towels and then crumble. (How much is up to you.) Then I cook the chicken pieces in a little olive oil and add the sauce (as much or little as you would prefer, it's up to you). As for the dressing you can either use blue cheese or ranch or skip it all together if you'd like. I make homemade ranch because that's what my family likes and I know what ingredients are going in it. Bottled blue cheese always tastes metalic to me and I haven't tried making homemade blue cheese dressing yet. Besides, my family isn't crazy about blue cheese dressing although I do like it myself, but not the bottled stuff. So, there are many ways to make these wraps to your liking by adding, subtracting or changing whatever you wish. Is it healthy? No, but that's why we don't eat it every week. By the way thanks for your comment Belveal and I am happy to see most everyone is enjoying this dish as much as we do.

—figgy

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Apr 05, 2011

Everyone loved these last night! Pre-cooked chicken with salt, pepper, and garlic powder, then shredded before adding to sauce and butter. Added a few dashes of cayenne pepper sauce and served with spicy ranch dressing and cheddar cheese. Cold pasta salad on the side was a nice compliment to the spiciness of the wrap.

—Holly

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Mar 16, 2011

Very tasty, even my 8-year-old loved it. I added lettuce to bump up the veggies a little, but otherwise made it just like the recipe.

—lilmamacca

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Nutrition

Calories
547 kcal
27%

Carbohydrates
38.6 g
12%

Cholesterol
94 mg
31%

Fat
26.4 g
41%

Fiber
2.4 g
10%

Protein
36.4 g
73%

Sodium
1092 mg
44%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Buffalo Chicken and Ranch Wraps

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 547
Calories from Fat: 238

% Daily Value *
Total Fat 26.4g 41 %
Saturated Fat 7.3g 37 %
Cholesterol 94mg 31 %
Sodium 1092mg 44 %
** Potassium 432mg 12 %
Total Carbohydrates 38.6g 12 %
Dietary Fiber 2.4g 10 %
Protein 36.4g 73 %
** Sugars 2.3g
** Vitamin A 4 %
** Vitamin C 3 %
** Calcium 14 %
** Iron 35 %
** Thiamin 53 %
** Niacin 169 %
** Vitamin B6 36 %
** Magnesium 16 %
** Folate 44 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.