This recipe was great with a few changes! I added two diced celery stalks, a heaping tbs minced garlic, as well as a diced red pepper to the green pepper and onion. I sauteed all the veggies in a little buffalo wing sauce (Frank's Red Hot) until just tender. Mixed those in with the Chicken, and 1 jar (about 3 cups) of Vodka Sauce, and big bottle of Franks Red Hot Sauce, garlic powder, a little cayenne pepper, salt and fresh ground black pepper. I also substituted cottage cheese for the ricotta, because it's what I had on hand. I used Rice lasagna noodles to make it Gluten free, also thoughts of using potatoes in plase of the noodles too, will probably try next time! But came out great, my boyfirend and roommate were skeptical, but they both loved it! Served it with some sauteed spinach :) Hope this helps!
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This recipe was great with a few changes! I added two diced celery stalks, a heaping tbs...