I always thought that the people who altered the recipe before tasting the original weren't giving the recipe a chance. But, I'm pregnant and had some of what this recipe called for and didn't feel like portioning out the spices. So, here's what happened:
I grilled the chicken on the Foreman with fajita seasoning for flavor. Put a bunch of pre-cooked rice in a frying pan added a Savory Garlic Philadelphia Cooking Creme, some chicken broth, and some Frank's Red Hot sauce. It's fantastic.
Now I can't wait to try the real recipe . . . though I am going to estimate the nutrition facts on my lazy interpretation.
Thanks, Samantha for the inspiration!
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I always thought that the people who altered the recipe before tasting the original weren't...