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Chicken with Wild Rice and Vegetables Casserole

Submitted by: Tracy

Home Town: Arkadelphia, Arkansas, USA

Living In: Texarkana, Texas, USA

Frozen chicken tenders and long grain and wild rice mix are the shortcuts that make this satisfying casserole the perfect choice for a busy evening.

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Curry Chicken Casserole

Submitted by: MaryAnn K.

Home Town: Gig Harbor, Washington, USA

This hot and bubbly curry casserole is chock full of broccoli and green beans. Plain yogurt adds a smooth creamy texture while lime juice adds a bright flavor to this rich chicken dish.

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Crunchy Chicken Casserole

Submitted by: MOLLYLEE

Potato chips, almonds, Cheddar, and mozzarella add flavor and texture to this rich chicken casserole.

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Poppy Seed Chicken Casserole

Submitted by: firedancer85

Home Town: Pontotoc, Mississippi, USA

Living In: Birmingham, Alabama, USA

Shredded chicken is baked with a creamy poppy seed sauce and topped with a crunchy, melty crust of buttery crackers.

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Southwestern Chicken and Rice Casserole

Provided by: Campbell's Kitchen

This souped-up casserole features chicken, corn and rice, mixed with Pace® Chunky Salsa and Campbell's® Condensed Cream of Chicken Soup that is baked until hot and bubbly and topped with a Mexican cheese blend.

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Monterey Chicken Tortilla Casserole

Submitted by: Campbell's Kitchen

An easy version of a south-of-the-border classic chilaquiles; this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives and cheese.

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Wild Rice and Beef Casserole

Submitted by: mommytutu

This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it.

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Everything But the Kitchen Sink Casserole

Submitted by: Angie

Home Town: Saint Joseph, Missouri, USA

Twenty-three mostly pantry ingredients make a tasty rice, chicken, and ham casserole topped with melted mozzarella cheese.

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Turkey Rice Casserole

Submitted by: Ferne Carter Chapman

This creamy casserole is always one of the first to go in a buffet line. When I want to indicate serving size, I use sliced cheese squares on the top rather than shredded cheese.--Ferne Carter Chapman, Tacoma, Washington

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