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Buffalo Casserole

By: Samantha 
"Empty cabinets inspire creativity :) This is so very easy to make and easy to clean up after. Plus, it's delicious! My husband asks for this at least once a week."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (16)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) carton sour cream
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon dried parsley
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded Cheddar cheese
  • 3 tablespoons hot pepper sauce
  • 1 (14.5 ounce) can chicken broth
  • 1 cup uncooked white rice
  • 2 cups cubed, cooked chicken

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix the sour cream, onion powder, garlic powder, dill, and parsley in a large bowl until combined; stir in the cream cheese, Cheddar cheese, and hot pepper sauce. Mix in the chicken broth, a little at a time, and gently stir in the rice and cooked chicken. Scrape into a 2-quart casserole dish.
  3. Bake in the preheated oven until the casserole is browned and the rice is tender, about 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 756 | Total Fat: 49.9g | Cholesterol: 171mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 17, 2011 by IslndGrl74   view full review
I live in an area in Central America where condensed soups are not readily available. I was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on May 23, 2011 by VELVETROCKS   view full review
delicious!! don't want to eat too much of this it will pack on the pounds unless you do a...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 31, 2011 by luvbn_mrs_coates   view full review
This was pretty good. I don't think Id cook it again. I doubled the recipe to feed a large...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 30, 2011 by Ethel   view full review
Fabulous, I have made this twice in the last two days, by request! The only thing I changed...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 7, 2011 by cgraves78 Supporting Member (Click to learn more about Supporting Membership)  view full review
I always thought that the people who altered the recipe before tasting the original weren't...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 29, 2011 by jenngee22   view full review
Wasn't impressed with this at all. It came out very dry and some of the rice wasn't cooked. My...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 15, 2011 by sadbulldog128   view full review
I used exactly what the recipe called for (hey, you only live once) and it was a bit dry. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 15, 2011 by JLomama   view full review
I made this today for dinner. It's really tasty but it got a bit dried out. Some of the rice...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 8, 2011 by Xtina   view full review
I attempted to make lower fat version with "non fat" sour cream and low fat cream cheese - did...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 27, 2012 by Purplemom4   view full review
Delicious. Day before grocery shopping is always a creative dinner night and this was...

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