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Buffalo Burgers

"Make these burgers on the grill with a Buffalo hot wings-style flavor combination. "

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (9)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
  • 1/2 teaspoon Louisiana-style hot sauce
  • 1/2 cup crumbled blue cheese
  • 4 Pepperidge Farm® Classic Hamburger Buns, split
  • Lettuce leaves
  • Red onion slices
  • Tomato slices

Directions

  1. Shape the beef into 4 (1/2-inch thick) burgers.
  2. Heat the soup and hot sauce in a 1-quart saucepan over medium heat. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Keep warm.
  3. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or until desired doneness, turning over halfway through cooking. Serve the burgers on rolls with lettuce, onion and tomato if desired. Top with the soup mixture. Sprinkle with the cheese.

Footnotes

  • Campbell's Kitchen Tip: Any leftover soup mixture can also be a great dipping sauce for French fries.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 546 | Total Fat: 21.8g | Cholesterol: 84mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 23, 2009 by Pep   view full review
This was surprisingly very good! We didn't use blue cheese because we didn't have any. I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 23, 2009 by Lauren   view full review
I made this for dinner tonight and it was amazing! The sauce tasted perfect, who knew tomato...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2008 by AKCook Supporting Member (Click to learn more about Supporting Membership)  view full review
These are ssssooooo good. However, I added more hot sauce than called for. I just kept adding...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 4, 2009 by daisyclg   view full review
This was a quick fix and I was happy that the ingredients were super easy, I had everything on...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 4, 2009 by Rocky Hill Gal   view full review
I loved the concept, but the sauce was lacking. We love hot, vinegary Buffalo sauce. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 16, 2009 by Stacy   view full review
Will make again. We added more hot sauce and put bacon on our burgers. Very good. I don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2009 by snanderson   view full review
I made this for my family who normally barely tolerates hamburgers. Everyone loved it. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 10, 2010 by Linda Grein Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe was very good for my family and myself. I thank you for it.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 21, 2009 by KARENHOWE   view full review
Easy, and a nice variation on plain old hamburgers.

 

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