Buffalo Bleu Chicken Soup Recipe - Allrecipes.com
Buffalo Bleu Chicken Soup Recipe
  • READY IN 35 mins

Buffalo Bleu Chicken Soup

Recipe by  

"This creamy chicken soup with onion, celery, and Cheddar cheese gets its inspiration from hot wings. Bleu cheese crumbles make the perfect topping."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Melt butter in a large pot over medium-high heat. Saute celery and onion in melted butter until tender, about 5 minutes.
  2. Sprinkle flour over the celery mixture; cook and stir until the flour absorbs into the butter, about 2 minutes.
  3. Stream chicken broth, water, and half-and-half into the flour mixture while stirring; add chicken, Cheddar cheese, buffalo wing sauce, and tomato soup. Bring mixture to a simmer and cook, stirring occasionally, until the cheese has melted completely into the liquid, about 10 minutes.
  4. Ladle soup into 8 bowls. Top each serving with blue cheese crumbles to serve.
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Nutrition

  • Calories
  • 294 kcal
  • 15%
  • Carbohydrates
  • 8.1 g
  • 3%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 21.5 g
  • 33%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 16.8 g
  • 34%
  • Sodium
  • 863 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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