I love this potato salad. It is a perfect side dish to so many yummy dishes, such as bbq beef or pork, a grilled chicken breast or even Louisiana Turkey Gumbo, yum :) I'm still looking for a copycat recipe of a local version with eggs, mayo & mustard, a creamy yellow "mashed potato" consistency that is smooth and tangy on the tongue. "Wayne's BBQ" makes it like that and sometimes it's served cold and sometimes still warm. It's that fresh! And it's great either way. Anyway, Bud's version is one I've made many times and making tonight. I scale back the recipe, but enough for leftovers, cause it's good both ways, warm or cold.
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I love this potato salad. It is a perfect side dish to so many yummy dishes, such as bbq beef...