Bud's Potato Salad Recipe
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Bud's Potato Salad

By: DIANA_LESLIE 
"This is my Dad's potato salad recipe. I have never seen it made this way, and whenever I take a bowl of it somewhere it always leaves empty."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (121)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
13 Hrs 20 Min

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Original Recipe Yield 20 servings
 

Ingredients

  • 10 pounds potatoes
  • 1 cup water
  • 1 cup white wine vinegar
  • 1 cup white sugar
  • 2 onions, diced
  • salt and pepper to taste
  • 1 tablespoon celery seed
  • 2 cups mayonnaise

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and allow to cool.
  2. Slice cooled potatoes and layer in a large bowl or dish.
  3. In a saucepan combine water, vinegar and sugar. Bring to a boil and cook for one minute. Remove from heat and pour over potatoes. Cover and chill for at least 12 hours.
  4. Drain excess marinade and add onions, salt, pepper, celery seed and mayonnaise. Mix well and serve chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 377 | Total Fat: 17.8g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 3, 2003 by suessinmi   view full review
I have made this salad 3 times now and everyone loves it. I did make a change however. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 15, 2006 by JUSTCYN   view full review
It seemed very unusual to marinate the potatoes especially with the sugar, but this recipe did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 23, 2003 by MHENSON   view full review
I like this recipe mainly for the marinade. I make my regular potato salad recipe and just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2005 by KILGORETROUT   view full review
Great recipe. I have made this twice now - once for the home taste trial and again for an...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 1, 2005 by JCHAMP   view full review
This is an excellent recipe for someone who likes the New York deli style potato salad of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 19, 2005 by CAMEY9   view full review
This was a nice change from the usual potato-and-egg salad. I used red potatoes with the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2003 by MOLSON7   view full review
Easy good and sweet. I added some chopped celery and a little more mayo. Chilled the potatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 10, 2003 by ROKMELON   view full review
I took this salad to a picnic and everyone loved it, didn't change it in any way. It was...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2003 by Allana   view full review
I made this for a neighborhood barbecue yesterday. We all thought it was too sweet. We're all...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 15, 2003 by MARCAL   view full review
Very different potato salad with the vinegar base, but delicious! Time consuming, but worth...

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