Bud's Easy Buttercream Pound Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Rae
Reviewed: Aug. 6, 2012
This was really really dry. I think that the baking time is to long. Unfortunately I threw this in the oven and went out of the kitchen to do some other things so I didn't catch that it was over cooking until the timer went off. I would start checking this at 50 minutes. I do use an oven thermometer so it wasn't the temp. but it did burn a bit on the edges and the sides. The lemon doesn't really come through in the flavor. Little bit sad over this one, its not a cheap recipe to make with all the butter and poppy seed filling,
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Photo by Rae

Cooking Level: Intermediate

Living In: Sierra Vista, Arizona, USA


 
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