Recipe by Bud
"Perfect for an Easter dessert!"
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1 (12.5 ounce) can
2 1/2 cups
grated lemon peel
This was really really dry. I think that the baking time is to long. Unfortunately I threw this in the oven and went out of the kitchen to do some other things so I didn't catch that it was over cooking until the timer went off. I would start checking this at 50 minutes. I do use an oven thermometer so it wasn't the temp. but it did burn a bit on the edges and the sides. The lemon doesn't really come through in the flavor. Little bit sad over this one, its not a cheap recipe to make with all the butter and poppy seed filling,
* Percent Daily Values are based on a 2,000 calorie diet.
Bud's Easy Buttercream Pound Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 245
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