Bud's Easy Buttercream Pound Cake Recipe - Allrecipes.com
Bud's Easy Buttercream Pound Cake Recipe
  • READY IN hrs

Bud's Easy Buttercream Pound Cake

Recipe by  

"Perfect for an Easter dessert!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 10-inch tube cake Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    1 hr 15 mins
  • READY IN

    2 hrs 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat flour, poppyseed filling, 2 1/2 cups confectioners' sugar, butter, eggs, lemon juice, baking powder, and lemon peel in a large bowl with an electric mixer set on medium speed until the batter is smooth and thoroughly combined, about 2 minutes.
  3. Pour the batter into an ungreased 10-inch tube pan.
  4. Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the middle of the cake comes out clean, about 1 hour and 15 minutes.
  5. Cool the cake thoroughly.
  6. Beat 1 cup confectioners' sugar with 1 tablespoon milk with an electric mixer on medium speed for 2 minutes; drizzle frosting on cooled cake.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Aug 08, 2012

This was really really dry. I think that the baking time is to long. Unfortunately I threw this in the oven and went out of the kitchen to do some other things so I didn't catch that it was over cooking until the timer went off. I would start checking this at 50 minutes. I do use an oven thermometer so it wasn't the temp. but it did burn a bit on the edges and the sides. The lemon doesn't really come through in the flavor. Little bit sad over this one, its not a cheap recipe to make with all the butter and poppy seed filling,

 

1 Rating

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 521 kcal
  • 26%
  • Carbohydrates
  • 63.5 g
  • 20%
  • Cholesterol
  • 140 mg
  • 47%
  • Fat
  • 27.2 g
  • 42%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 270 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

GA Peach Pound Cake

Delectable and dense pound cake loaded with juicy and sweet peach chunks.

How to Make Angel Food Cake

Watch how to make this decadent-tasting but actually fat-free cake.

How to Make Pineapple Upside-Down Cake

In a topsy-turvy world, this may be the perfect dessert.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States