Recipe by Bud
"Perfect for an Easter dessert!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12.5 ounce) can
2 1/2 cups
grated lemon peel
This was really really dry. I think that the baking time is to long. Unfortunately I threw this in the oven and went out of the kitchen to do some other things so I didn't catch that it was over cooking until the timer went off. I would start checking this at 50 minutes. I do use an oven thermometer so it wasn't the temp. but it did burn a bit on the edges and the sides. The lemon doesn't really come through in the flavor. Little bit sad over this one, its not a cheap recipe to make with all the butter and poppy seed filling,
* Percent Daily Values are based on a 2,000 calorie diet.
Bud's Easy Buttercream Pound Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 245
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A classic recipe for a cream cheese pound cake.
Delectable and dense pound cake loaded with juicy and sweet peach chunks.
Watch how to make this decadent-tasting but actually fat-free cake.