Recipe by Nande
"Budin is a traditional Puerto Rican bread pudding, this recipe was provide to me by a friend and I thought I share it with you all. Enjoy!"
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2 (3 inch)
1 (1 pound) loaf
1 1/2 cups
This has to be the BEST bread pudding I have ever tasted. Absolutely delicious. I need to improve on my caramel abilities (I cooked it to hard crack stage) but even that did not spoil the dish. Will make this recipe over and over again. mlnordeste
The picture above looks like a Flan not Budin.
It took me back home. I love it! I added 1/2 tsp of fresh ground ginger and 2 of the little boxes of raisins.
favorite bread pudding recipe ever. everybody in my family raves about it. you may need to make more caramel sauce than the original calls for; i always do. this recipe makes a lot, and i use two medium-sized, round casserole dishes to make two individual puddings. doing that makes the finished product look like a giant flan; it's really very pretty.
I am Puertorrican, and this took back home. Amazing and very authentic recipe. I used Almond extract instead of anise. I just like the flavor better. I took one pan of puding to work, and it lasted 15 minutes. This is yummy!! Thanks for sharing the recipe.
This is a great recipe. The budin turned out absolutely beautiful, even my mom asked for the recipe. The only thing for me is that the spice tea needs to be more concentrated. Next time I'll add more spice and maybe even some ground spice right to the egg mixture. But overall it's very yummy!
By far this is the best I've tried. I've been making this quite a few times for almost 2yrs now. My husband is from PR and budin is his favorite. He's been wanting some for a long time and I have tried couple of recipes until I came across this one...HE LOVES it.
* Percent Daily Values are based on a 2,000 calorie diet.
Budin (Puerto Rican Bread Pudding)
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 142
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