Budget-Friendly Hearty Winter Soup Recipe - Allrecipes.com
Budget-Friendly Hearty Winter Soup Recipe
  • READY IN 5+ hrs

Budget-Friendly Hearty Winter Soup

Recipe by  

"A hearty soup for those cold winter days. The sweet potatoes and carrots mellow the cabbage and make a smooth, comforting soup."

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Ingredients Edit and Save

Original recipe makes 6 cups Change Servings
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  • PREP

    15 mins
  • COOK

    5 hrs
  • READY IN

    5 hrs 15 mins

Directions

  1. Place the sweet potatoes, cabbage, and carrots into a slow cooker, then place the bratwurst slices on top of the vegetables. Sprinkle with the salt, thyme, rosemary, and pepper. Pour the wine and chicken broth over the vegetables.
  2. Cook on Low until the sweet potatoes are easily pierced with a fork, 5 to 6 hours.
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Reviews More Reviews

Most Helpful Positive Review
Dec 10, 2009

I thought is was great, and so did my family. I did use apple cider instead of wine, and spicy Italian sausage instead of bratwurst, and 6 black peppercorns instead of white pepper. ...So in short, I used this recipe as a framework and filled in the white spaces with whatever I had on hand, but like I said, we thought is was great.

 
Most Helpful Critical Review
Jan 26, 2009

I made this recipe exactly as written and was disappointed in the lack of contrasting flavors in this soup. The seasoning was adequate, but the sweet potato and carrot were too similar. If I try it again, I'll substitute an alternative for the carrot to improve the appearance and variation in texture.

 
Feb 11, 2012

I substituted frozen, Italian-style, turkey meatballs for the bratwurst - because I had them and they’re a more heart-friendly ingredient. It was delicious. I added 1/2 to 1 C. of extra water to tone the strength and make a better soup consistency. It was delicious!

 
Mar 15, 2010

I made this recipe, substituting white wine with sherry cooking wine, cut the bratwurst in half since that's all I had on hand, used 1 sweet potato and 1 white potato and added 1 cup apple juice along with the broth. Then I sprinkled in just a bit of cajun seasoning. It is delicious and definitely one to make again and again!

 
Jan 16, 2012

I just finished a big bowl of this and some beer bread and it was delicious. I used turkey smoked sasuage because that was in the freezer and browned it first. This recipe would be dellicious with almost any combo of veggies, but the ones in the recipe are good enough for me. I have leftovers and I am very happy!

 
Nov 30, 2010

Just OK for me. Probably won't make again.

 
Dec 22, 2009

I used yams instead of sweet potatoes because that's all the grocery store had, I browned the turkey bratwurst even though the recipe doesn't say anything about it, and I only used 1/4 cup rice cooking wine because it was the first time I'd ever used it and I was worried about not liking it. I had to almost double the broth to keep it a soup instead of a stew, but I thought it turned out great! The flavors and spices mixed very nicely; makes a very good fall/winter soup. This recipe will definitely be made again, although I don't know if I'm going to increase the amount of wine from 1/4 cup that I used to 1/2 cup that it calls for... I like it just the way I made it so much!

 
Oct 29, 2009

Amazingly simple totally delicious!

 

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Nutrition

  • Calories
  • 251 kcal
  • 13%
  • Carbohydrates
  • 29.7 g
  • 10%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 7.2 g
  • 11%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 14.8 g
  • 30%
  • Sodium
  • 745 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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