Buckwheat Cake Recipe - Allrecipes.com
Buckwheat Cake Recipe
  • READY IN 40 mins

Buckwheat Cake

Recipe by  

"A nice change from pancakes for Sunday breakfast. This is an old French Acadia breakfast from my childhood. Best served with ham steaks and eggs. Give this a try and add fruit if you wish. Serve with melted margarine and warm molasses."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
  2. Whisk all-purpose flour, buckwheat flour, sugar, baking powder, and salt together in a bowl. Add milk, egg, and margarine to flour mixture and beat until batter is smooth; pour into prepared baking dish.
  3. Bake in the preheated oven until golden brown and a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes.
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Reviews More Reviews

Oct 22, 2014

As a Cajun I tried this and was SUPREMELY disappointed. Dry, bland and like foam.

 

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Nutrition

  • Calories
  • 309 kcal
  • 15%
  • Carbohydrates
  • 56.4 g
  • 18%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 504 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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