This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Buck's Italian-Grilled Asparagus

By: Buck

"This cheesy Italian-style asparagus basically made people respect me as a chef. The best asparagus dish out there."

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 tablespoons butter
1 tablespoon olive oil
1/2 pound fresh asparagus, trimmed
1 teaspoon hot pepper sauce
1/4 cup slivered almonds
2 pinches Italian herb seasoning
1/4 onion, chopped
salt and ground black pepper to taste
3/4 cup grated Parmesan cheese

Directions

Melt butter in a large skillet with olive oil over medium heat; place asparagus spears in the skillet.
When asparagus starts to sizzle slightly, drizzle in the hot pepper sauce and add almonds, Italian seasoning, and onion to the skillet.
Move the asparagus around in the skillet with a spoon to expose almonds and onion to the butter and oil; cook until onion is translucent, about 5 minutes. Reduce heat to low, and season with salt and black pepper.
Sprinkle asparagus with Parmesan cheese and heat until cheese melts, about 5 more minutes.