Buckeyes II Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 31, 2005
These turned out really well. They were one the most delicious desserts I made this holiday season. However, I did think that they were one of the most difficult. You have to be really careful with the temperature of the chocolate as well as how long you leave it in the melted chocolate. I had the problem of leaving it into long - trying to coat it completely- and the chocolate would melt. But in the end they turned out great and were very tasty.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Fort Lauderdale, Florida, USA

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Reviewed: Jul. 29, 2005
Good & easy. I used a 1/2 T. measuring spoon to make the balls & did not get 36. It only took 1 bag of chocolate & that was enough to coat all but 2. They are good uncoated too! I would make these again.
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Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA
Living In: Holiday, Florida, USA

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Reviewed: Dec. 9, 2003
Delicious! I like this Buckeye recipe because it has the graham crumbs in it. Gives them a bit more body and firmness. Try them!
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Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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Reviewed: Dec. 14, 2001
Very tasty, lots of compliments when brought to parties.
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Reviewed: Dec. 3, 2001
My friends beg me to make this!! Delicous & very easy!! A real hit!
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Displaying results 31-35 (of 35) reviews

 
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