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Buckeye Cookies II

By: Y L Johnson

"Peanut butter balls dipped in chocolate."

Rate/Review | Read Reviews (6)

What to Drink?
	port
	Coffee

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 dozen

Ingredients

2 cups butter, softened
4 cups peanut butter
2 pounds confectioners' sugar
1/2 cup graham cracker crumbs
1 1/2 cups semisweet chocolate chips

Directions

Mix together margarine, peanut butter, confectioners' sugar and graham cracker crumbs by hand. Form into 2 inch balls and place on wax paper.
Refrigerate for 8 hours or overnight.
Melt chocolate chips in top of double boiler. Put a toothpick in the peanut butter balls and dip in chocolate until 3/4 covered. Place on waxed paper to cool.