Thanks to everyone who reviewed before me, they were a snap to put together, have great consistency and taste absolutely delicious!
First of all, I don't know if anyone else has done this, but I used crunchy peanut butter instead of creamy. It was definitely great! (and I didn't have to add anything extra to get the crunch. :) And, thanks to previous reviewers, I creamed together the sugar & peanut butter before mixing in the room-temperature butter (not melted). After adding the butter and mixing around a couple times with my spoon, I put the spoon on the counter and mixed with my hands!! It creamed super fast and well! Then, I rolled the dough into balls and set on wax paper (I put the wax paper in a 16 X 20 pan) and put a toothpick in them before sticking them in the freezer for 15 minutes (which was plenty of time for them to harden). And I don't have a double boiler, so I melted the chocolate chips in the microwave and just made sure I stirred every 30 seconds for the first minute and 1/2, and then every 15 seconds for the next 45 seconds (because they can burn very easily in the microwave). I did have to put the chocolate back in the microwave about 4 times because it kept getting hard.
I dipped half the balls in semi-sweet, and half of them in semi-sweet/butterscotch mix. I like the semi-sweet/butterscotch mix, and my husband likes the semi-sweet. So, we're satisfied! I hope these tips help some people, because I think mine turned out just fantastic!
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Thanks to everyone who reviewed before me, they were a snap to put together, have great...