I'm not sure if maybe I measured something wrong, but the consistency of these didn't really work. Since they were good I will try making them again, but with a bit more powdered sugar to make them harder. After putting them in the fridge for a few hours I took them out to roll them into balls, and they practically melted in my hands! I put them in the fridge for an hour after that, then tried to dip them. By the time I had done five they were too soft, so I put the dough in the freezer for an hour. FINALLY I was able to dip them. The flavor is wonderful, and they are otherwise great! I took them to a bake sale and they were the first ones sold!
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I'm not sure if maybe I measured something wrong, but the consistency of these didn't really...