Buckeye Balls Recipe
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Buckeye Balls

By: Angela J. 
"Peanut butter balls dipped in chocolate. They look like buckeye nuts. Absolutely delicious!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (97)

What to Drink?

Wine port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup butter, melted
  • 1 pound confectioners' sugar
  • 1 1/2 cups peanut butter
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips
  • 1 tablespoon shortening

Directions

  1. Combine the melted butter or margarine, confectioners' sugar, peanut butter and the vanilla together and mix well. Refrigerate for 1 hour or until firm. Roll into 1 inch balls and place on waxed paper.
  2. In the top half of a double boiler melt the chocolate chips and shortening, stirring constantly. Use a toothpick to dip balls into the melted chocolate, leaving a small uncovered area so balls resemble buckeyes. Place balls on waxed paper. Use fingers to blend in toothpick holes. Refrigerate until chocolate is firm. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 366 | Total Fat: 22.3g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2005 by ALLIEA   view full review
Excellent recipe. Since I buy my confectioners sugar in large quantities I will note for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 2, 2007 by B C   view full review
I make these often. Have cut the receipe down because they make so many, I make the balls...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 22, 2003 by Deanna   view full review
I also used the Dark Chocolate Disks and found it much easier to do. I don't have a double...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2007 by jojojomama   view full review
Thanks to everyone who reviewed before me, they were a snap to put together, have great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 18, 2007 by RHITPIXIE   view full review
Great recipe! Very sweet and a great consistency. This was the first time I have ever made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2007 by CinciMom11   view full review
OUT OF THIS WORLD!! I followed the tip of using 3 cups of powdered sugar. These were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 17, 2006 by MARGIE161   view full review
These came out very tasty, but I had trouble dipping them. They kept sliding off the toothpick.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 20, 2007 by star   view full review
This was great, my kids really loved it. I did not have a double boiler so I made one with a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 20, 2002 by MONDEEP   view full review
Hi this recipe was so easy to make. Everyone loved it, too. My only problem was that they...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 6, 2003 by TwoDCsPlus1   view full review
I'm not sure if maybe I measured something wrong, but the consistency of these didn't really...

 

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