Buckeyes are amazing. This recipe needs tweaks to make amazing buckeyes, which is why I've docked a star. First, I cut the powdered sugar from 4 cups to 2 1/2 cups. I honestly think these would be inedibly sweet with four cups. Second, if the peanut butter mixture in your buckeyes are typically too soft try a "natural" peanut butter. They are thicker and less creamy (even when using the "creamy" variety). For years my buckeyes had to be kept in the fridge to be stacked or they would smush down the lower layer. Switching to a natural peanut butter solved it!
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Buckeyes are amazing. This recipe needs tweaks to make amazing buckeyes, which is why I've...