Bucket of Blood Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 1, 2010
Kids LOVED it. Used a can of pasta sauce instead of tomato soup and added little sausages for "fingers." Kids ate it all...so I cannot say how well it would go over with adults. :-)
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Cooking Level: Expert

Living In: North Pole, Alaska, USA

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Reviewed: Oct. 30, 2010
Very good! Very gruesomely adorable idea! Cooking it up now for tomorrow night before trick or treat. I only give this a 4 star because flavor wise it need a little kick. I put 5 cheese tortellini for the "ears" instead of the orechiette pasta. I also changed the peas to black eye peas. Added a few more body parts too: Asparagus (arms), Broccoli (brains/heads with hair). The extra flavor I added was season salt, sea salt, pepper, and garlic powder all to taste. Over all, I LOVED this recipe!
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Photo by JinxieKC

Cooking Level: Intermediate

Home Town: Brunswick, Ohio, USA


 
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