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Bucket of Blood

By: Mealtime.org

"This spooky and nutritious Halloween recipe is easy to prepare with the help of canned soup, a variety of pastas and canned peas."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

Blood:
1 (26 ounce) can condensed tomato soup
1 (14 ounce) can vegetable broth
1 1/4 cups water
1/2 teaspoon red food coloring
4 drops blue food coloring
Body Parts:
2 cups cooked orechiette pasta (ears), or medium shells (noses), or ziti (intestine)
1 cup cooked canned peas or pearl onions (eyes)
1 cup canned white corn (teeth)

Directions

Mix the soup, broth, water and food coloring in a large saucepan or small Dutch oven. Simmer and add the body parts; heat through. Serve in a new and cleaned childs' beach bucket (at least 1/2 gallon capacity), or from the pot.