Recipe by Mealtime.org
"This spooky and nutritious Halloween recipe is easy to prepare with the help of canned soup, a variety of pastas and canned peas."
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1 (26 ounce) can
condensed tomato soup
1 (14 ounce) can
1 1/4 cups
red food coloring
blue food coloring
cooked orechiette pasta (ears), or medium shells (noses), or ziti (intestine)
cooked canned peas or pearl onions (eyes)
canned white corn (teeth)
Very good! Very gruesomely adorable idea! Cooking it up now for tomorrow night before trick or treat. I only give this a 4 star because flavor wise it need a little kick. I put 5 cheese tortellini for the "ears" instead of the orechiette pasta. I also changed the peas to black eye peas. Added a few more body parts too: Asparagus (arms), Broccoli (brains/heads with hair). The extra flavor I added was season salt, sea salt, pepper, and garlic powder all to taste. Over all, I LOVED this recipe!
Kids LOVED it. Used a can of pasta sauce instead of tomato soup and added little sausages for "fingers." Kids ate it all...so I cannot say how well it would go over with adults. :-)
* Percent Daily Values are based on a 2,000 calorie diet.
Bucket of Blood
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 19
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