Buchi

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Jan 29, 2010

Thanks for the recipe Lola. I found that more water was needed for the rice flour - close to one cup. I also rolled the buchi in untoasted sesame seeds prior to frying (that is how I remember it from the chinese restaurants in Manila). I also used red mung (monggo) beans cooked in syrup and mushed them up (I wanted to find it in paste, but only found the whole beans - it is also a halo-halo ingredient!) This is a good reference if I can't find the red mung beans in syrup, the dried, green mung beans are more readilly available. Thanks again!

—cmunozvidarte

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Feb 02, 2011

I love buchi and it was nice to find a recipe on here for it! I've used a red mung bean paste in the past for the filling, but the green mung beans were delicious too! I too rolled the buchi in sesame seeds for added crunch before frying them. Thanks for the recipe!

—JamieG

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2 Ratings

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Nutrition

Calories
243 kcal
12%

Carbohydrates
38 g
12%

Cholesterol
0 mg
0%

Fat
9.3 g
14%

Fiber
0.8 g
3%

Protein
2 g
4%

Sodium
44 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Buchi

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 243
Calories from Fat: 83

% Daily Value *
Total Fat 9.3g 14 %
Saturated Fat 1.2g 6 %
Cholesterol 0mg 0 %
Sodium 44mg 2 %
Potassium 27mg < 1 %
Total Carbohydrates 38g 12 %
Dietary Fiber 0.8g 3 %
Protein 2g 4 %
** Sugars 12.7g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium < 1 %
Iron 2 %
Thiamin 5 %
Niacin 10 %
Vitamin B6 9 %
Magnesium 4 %
Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.