This was a really good recipe, I wish I could give it 4.5 stars instead of 4. I down graded it because it needed to be a little more clear. The cake was nice and moist and my French students loved it! Here is what you need to know: 1. Grease the pan and the paper. 2. Beat the egg yolks until they are very very pale. The egg whites should be stiff enough to stand on the spatula. 3. Make sure the cake springs in the middle not just the edges. 4. Dust with lots of powdered sugar. 5. When you roll with the towel, roll the towel inside of the cake. If you use the towel to roll the cake onto itself, it will stick and you might have issues. 6. Prepare this a day ahead. It is so much better the next day! Thank you for the recipe. It is a keeper!
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This was a really good recipe, I wish I could give it 4.5 stars instead of 4. I down graded...