I made this twice over the Christmas hoiday. The first time I did, I did not pay attention to rolling the warm cake so it was actually quite cooled prior to rolling, but it was easy and did not crack. The advise on heavy sugar on the towel in great, especially with the warm cake. I did not heavy whipping cream, so I filled the cake with items I had on hand: homemade buttercream frosting for the inside, canned chocolate for the outside. This cake was a HUGE success with my family, who all love sweets! For the second cake, I did purchase whipping cream, which I used to fill the inside as well as the outside, sice there was so much of it.(pic sent). This one was less sweet, but still delicious. I sprinkled both with powdered sugar, for effect, but wait until serving for that since it dissolves into the frosting.
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I made this twice over the Christmas hoiday. The first time I did, I did not pay attention to...