This recipe is SUPER DELICIOUS! I think everyone would have eaten the whole thing if they could...seriously! Only a few quick tips: 1) Make a bit more filling, and use it to ice the log. I just added 1/2 cup more cream, and 1/4 cup more sugar, along with a tablespoon or so of Hershey's chocolate syrup:) 2) I'm only 12, and have a hard time separating the eggs, so here's an easy trick I like to use;) When separating the egg yolks, crack the egg onto a saucer, and use the rubber top of a baster (or a clean empty water bottle if you don't have one, don't worry if it looks a little smaller than the yolk), squeeze and sort of suction cup it on to the yolk. Then release. The yolk will have squeezed into it! Wait for all of the white to come back out, and then squeeze the yolk into the bowl. 3) When you're about to blend the eggs and sugar, make superfine sugar by sticking it in the blender on high for about 30 sec. It dissolves easier;) I gotta go now, We're having guests tonight, and I'm making another one of these!!! Enjoy!
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This recipe is SUPER DELICIOUS! I think everyone would have eaten the whole thing if they...