I followed the recipe exactly and my cake turned out beautifully. I was worried that the filling was not sweet enough, but after the cake was completely constructed it tasted plenty sweet. I would recommend greasing your pan and parchment...I did not, and although I was able to remove the parchment paper, it was a very delicate and scary process. I made my cake 2 days before serving it and kept it in the fridge, wrapped up tight in plastic wrap. Before serving I covered the cake with the remaining filling and used a fork to rake "bark" lines and then heavily dusted with powdered sugar. I'll post a picture. Thank you for this recipe!
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I followed the recipe exactly and my cake turned out beautifully. I was worried that the...