Initially I didn't believe that you could make a cake without flour, but according to the Cooks' Encyclopedia, it's all about the power of eggs. Now all I can say is, you've gotta try it to believe it! The cake was entirely melt-in-the-mouth. Only thing is, as DH said, beware the cholesterol...
I greased and floured my greaseproof paper before pouring the batter in, and had minimal issues with tearing the paper off later. Also turned out the cake onto a piece of greaseproof paper dusted with icing sugar and rolled it up, worked fine. And used a Whip Topping from my local bakery supplier for the frosting. Can't wait till Xmas Eve to present it to my relatives!
Was this review helpful?
4 users found this review helpful
Initially I didn't believe that you could make a cake without flour, but according to the...