This is absolutely one of my favorite cake recipes now. My mother has called it the every holiday and occasion cake. The frosting which is more like a very yummy mouse can stand on its own, only about half of it made it to each cake(I made three) The first one I put too much salt in though which lets just say it made its way to the garbage. The second and third though came out absolutely wonderful and everyone adored them, even thought they were too beautiful to cut.
I had to use my handy dandy electric mixer just to get everything to the right consistency and still took a bit of time, but it was definitely worth it. I have to say that the best way to cool it down is sticking it in the freezer for about half an hour, otherwise no matter how much you cool it in the fridge the frosting will become a little liquidy (at least that was a problem I had with one of the cakes)
Anyways, I will definitely be making this wonderful cake again and again!!
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This is absolutely one of my favorite cake recipes now. My mother has called it the every...