Bubbly Beer Cheese Soup Recipe - Allrecipes.com
Bubbly Beer Cheese Soup Recipe
  • READY IN 1 hr

Bubbly Beer Cheese Soup

Recipe by  

"An easy, cheesy homemade beer soup. Great fall comfort food! The blending part might seem annoying, but it makes the soup velvety smooth. Serve with bread, sour cream, shredded Cheddar, and/or bacon bits."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Combine chicken broth, potatoes, and garlic in a saucepan over medium heat; bring to a simmer and cook until potatoes are tender, about 30 minutes. Remove from heat and allow to cool for 5 minutes. Stir milk into the mixture, place over medium heat, and simmer until warm, about 5 minutes; add soy sauce and black pepper. Sprinkle Cheddar cheese into the soup in small batches while stirring, allowing each addition to melt into the soup before adding more.
  2. Pour soup into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth. Return blended soup to the saucepan; return to a simmer over medium heat.
  3. Slowly stream beer into the soup while gently stirring. Garnish with paprika to serve.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Oct 24, 2012

Exactly what I was looking for! I've been craving a beer cheese soup like I get at a nearby restaurant and this was simple and perfect. The only thing I changed was using Worcestire (sp?) sauce instead of soy sauce, since I was out. I used 2% milk and it worked great.

 
Most Helpful Critical Review
Jan 12, 2014

This is the worst soup I have ever made. Take my advice, do not add soy sauce! Unfortunately it made a lot.

 

11 Ratings

Mar 22, 2013

The whole family loved it and have asked for me to make it again. YUM!!! It's also quite easy to make...bonus!!!

 
Nov 25, 2012

This is delicious! I made it exactly as the recipe instructed, except that I used vegetable broth instead if chicken (since I'm a vegetarian). Very tasty! My only "complaint", which is not really a complaint, is that I would like it a bit thicker. When I make this again (and believe me, I will!), I will either use one more potato, or use whole milk or half-and-half, to make it a bit thicker. Excellent recipe; I am going back for a second helping now! *slurp*

 
Sep 11, 2012

I copied this from my husband's cousin Sarah and I am incredibly impressed! My husband likes some meat in his meal so I added some diced ham after the beer....delicious!!! Served it with garlic toast.

 
Oct 22, 2013

No one in the family liked this too much. It had an odd off taste. Maybe it was the soy sauce. Don't think I will be making this again.

 
Oct 21, 2013

The perfect soup for a fall day. It's easy to prepare and has a great flavor!

 
Sep 19, 2013

It definitely wasn't bad, easy to make... but it tasted more like potato soup with a bit of cheese and beer thrown in.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 261 kcal
  • 13%
  • Carbohydrates
  • 25.9 g
  • 8%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 12.9 g
  • 26%
  • Sodium
  • 838 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Broccoli Cheese Soup

See how to make quick-and-easy cheese soup with broccoli.

Excellent Broccoli Cheese Soup

See how to make homemade broccoli cheese soup.

Cauliflower Soup with Blue Cheese Fritters

Earthy, comforting cauliflower soup is topped with light, cheesy fritters.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States