READY IN 1 hr

Bubble Pizza

Read Reviews (282)

"This is my granddaughter's most requested meal when she comes to visit. It's a meal in itself, but a salad would go nice with it. Have fun experimenting with your favorite pizza toppings." — NEUJERZE

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni, and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat, and set aside.
Cut biscuits into quarters, and place in the bottom of baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion, olives and mushrooms.
Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Bake an additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes before serving.

Kitchen-Friendly View

PREP 20 mins
COOK 30 mins
READY IN 1 hr

Reviews More Reviews

Most Helpful Positive Review

Jul 23, 2003

I was very skeptical about this dish...I don't really know why but intially, it didn't appeal to me. However, I made this per my boyfriend's request. He asked me to make a pizza-like dish without having to make actually make a pizza or the ones that have the noodles in it. I used italian sausage instead of beef, added a chopped green bell pepper, and instead of using 2 pkg biscuit dough, I had a can of "Pillsbury Grands" = which are large and thick. I split the refridgerated biscuits horizontally in half and layered them, following the remaining instructions. Its a little salty for my taste (not sure why????) but good and my boyfriend really seemed to enjoy this alot. Although I'm still trying to figure out where the saltiness came from (the sausage perhaps?) overall, it was pretty good and I might make this again when my boyfriend has a craving for his "pizza dish." Thanks Ginny.

—DREGINEK

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Most Helpful Critical Review

Feb 07, 2011

Yes, its just tasty. But, you might as well make lasagna or something. This is something that hcildren would love. THe bisquits did make it taste good. I cooked the bisquits for 8 minutes before everything on top of them. And I seasoned the beef and the sauce. I only used beef, pepperoni, and chopped onion and green peppers. THis is more of a kid-friendly recipe.

—LovelyDove

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363 Ratings

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Aug 10, 2009

A great inexpensive way for a quick pizza. However, I made just plain cheese and it was very good. I've found that it turns out better in a glass baking dish since a metal one browns it up on the bottom a bit more and quicker before the topping is done. I've already made this multiple times and will continue to.

—ketchup057

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Aug 31, 2005

We love, love, love this recipe!! We "have" to have it at least once a week (if not more). This is something I can prepare the night before, and hubby puts in the oven right before I get home from work. My daughter has to have at least 2 helpings (unusual!!). I have slight variations: I use plain 'ole tomato sauce (2 8oz cans) instead of pizza sauce, and put italian spices in the meat or the sauce. I also don't use the sausage we use regular pepperoni. I also cut up onion and green pepper into tiny pieces and cook with the hamburger, as well as using the food processor to chop up a can of mushrooms and putting them in the sauce. Absolutely no one noticed, and they still gobbled it down. i used cheap biscuits they worked great. And I made it with the biscuits cut up and not cut up, I prefer cut up, it's easier for the kids. All in all, a wonderful recipe! Definitly on my list every week!! thanks!

—becca boo

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Mar 26, 2006

This was tasty and I was surprised how tall it rose. I used 3 "7.5 ounce" cans of biscuits. Use only 2 if you prefer a thinner crust. For those of you who had problems with the crust drying out too much, be sure to cover the ENTIRE crust with, especially the edges and corners. Also for those who thought the crust tasted like too much like biscuits, use the old fashioned (non-flaky) biscuits rather than the buttermilk ones. TY and will keep this in my file!!!

—LucyDelRey

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Oct 05, 2007

I've made something like this several times before, but lost my recipe and had to look up the temperature and time. This is pretty much fool proof. I just dump everything together in a bowl and spread it out in a 13x9 inch pan. I don't bother with layers and it turns out really nicely. You can add any ingredients you want to this, my favorite being bacon (already mostly cooked through to loose a good amount of the grease) onion, and ground beef, with a little bit of the cheddar cheese mixed in with everything as well as on top. Super easy and good.

—loolaloo

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Jul 23, 2003

Loved it! I was out of mozzarella, so I substituted Colby Jack and it was awesome.

—GINAH1

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Feb 10, 2004

I made this without the ground beef - just layered the quartered biscuits, then pizza quick sauce, then mozzarrella, then pepperoni (with onions and mushrooms on the grown-up's side). It was DELICIOUS and very easy!! The kids and dad loved it, and I will definitely make again.

—Tennfarmchick

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Nutrition

Calories
624 kcal
31%

Carbohydrates
45.4 g
15%

Cholesterol
80 mg
27%

Fat
36.4 g
56%

Fiber
3 g
12%

Protein
28.5 g
57%

Sodium
1962 mg
78%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bubble Pizza

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 624
Calories from Fat: 327

% Daily Value *
Total Fat 36.4g 56 %
Saturated Fat 13.4g 67 %
Cholesterol 80mg 27 %
Sodium 1962mg 78 %
** Potassium 355mg 10 %
Total Carbohydrates 45.4g 15 %
Dietary Fiber 3g 12 %
Protein 28.5g 57 %
Sugars 8.7g
Vitamin A 12 %
Vitamin C 9 %
Calcium 46 %
Iron 50 %
** Thiamin 42 %
** Niacin 85 %
** Vitamin B6 16 %
** Magnesium 14 %
** Folate 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.