How could you not make a recipe with such a cute name? I'm usually not crazy about cabbage, but the other ingredients in this provide enough flavor that it doesn't strongly taste of cabbage. I was not able to get it to stick together in order to flip it, but just turned portions of it at a time to brown both sides. I thought the taste was delicious. It does, however, require a good bit of prep to prepare the ingredients, and it took me a lot longer than the stated time. For that reason, it will not be something I make often, but only occasionally when I have the time to mess with it.
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How could you not make a recipe with such a cute name? I'm usually not crazy about cabbage,...