I converted this to a casserole, & loved it! Since last night we had roast pork, potatoes & onions, with roasted acorn squash & boiled cabbage, I made extra to try out your recipe. First, dice all the vegetables & potatoes. In a cast iron skillet, fry the pork with chopped bacon (once that was frying, add a chopped onion to it) and continue frying until the meat is browned & onion is transparent. Put all the ingredients into a large casserole. Make a brown gravy & add salt, pepper & other seasonings to it; fold into the casserole. Bake covered at 425 F. for aprox 20 minutes, then uncovered for another 10 minutes. Yummy!
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I converted this to a casserole, & loved it! Since last night we had roast pork, potatoes &...