Bubble 'n' Squeak II Recipe
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Bubble 'n' Squeak II

By: Exousia 
"Not sure about the name but the dish is delicious. A simple dish of cabbage and noodles, but don't try to substitute butter, it's not as good. Try it with 1/2 pound of pastrami or corned beef cooked in."

This Kitchen Approved Recipe has an average star rating of 2.7 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 1 medium head cabbage, quartered
  • 2 tablespoons olive oil
  • ground black pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium heat, saute cabbage in olive oil. If skillet gets dry add a bit more oil. Saute about 10 minutes then add cooked farfalle pasta. Reduce heat to low and cook, stirring occasionally, for about 20 minutes more. Sprinkle on pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 254 | Total Fat: 4.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 2.7 star rating.
Reviewed on Dec. 15, 2006 by SUSi   view full review
I am English & I grew up on "Bubble & Squeak", [recipe for which will be submited shortly]. ...
The reviewer gave this recipe 4 stars. This recipe averages a 2.7 star rating.
Reviewed on Apr. 20, 2007 by JudieAnne Supporting Member (Click to learn more about Supporting Membership)  view full review
I grew up calling this Ukranian (or maybe Polish) dish "halushki", and it was made with bacon...
The reviewer gave this recipe 2 stars. This recipe averages a 2.7 star rating.
Reviewed on Nov. 8, 2007 by outRIAAge   view full review
No, no no! Pasta? Sausage? You're stomping on the glorious British tradition of creating...
The reviewer gave this recipe 1 stars. This recipe averages a 2.7 star rating.
Reviewed on Sep. 2, 2003 by CEE3JAY   view full review
The reason this dish is so bland is that the sausage is left out. This is an English recipe...
The reviewer gave this recipe 1 stars. This recipe averages a 2.7 star rating.
Reviewed on Jan. 8, 2005 by Boqovi44   view full review
Bubbles & Squeak has cabbage, mashed potatoes, onions and lots of butter in it and is very...
The reviewer gave this recipe 4 stars. This recipe averages a 2.7 star rating.
Reviewed on Jul. 12, 2010 by pomplemousse   view full review
My, what a poor little beleaguered recipe. Although slightly different, it's not that much...
The reviewer gave this recipe 5 stars. This recipe averages a 2.7 star rating.
Reviewed on Apr. 3, 2003 by REBEKAH39   view full review
I am SO glad I went ahead and took a chance on this one! Everyone was fussing. WHY? Turned...
The reviewer gave this recipe 2 stars. This recipe averages a 2.7 star rating.
Reviewed on Oct. 18, 2002 by Bonnie   view full review
Wish I would have read the reviews before trying this recipe! Really awful!
The reviewer gave this recipe 4 stars. This recipe averages a 2.7 star rating.
Reviewed on Feb. 11, 2012 by ivyvines60   view full review
This dish by itself was alright, adding mozzarella cheese and sausage made it quite tasty though!
The reviewer gave this recipe 2 stars. This recipe averages a 2.7 star rating.
Reviewed on Aug. 1, 2004 by BOOMCAT   view full review
Originally an English dish (Bubble and Squeak) and the name comes from the sounds the...

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