Mar 28, 2013
This recipe killed it in our house! I was going for a vegetarian vibe, so I left out the chicken and used vegetable broth. Also, my turnips were (sadly) not good enough to use, so I subbed some (red) potatoes. I do love turnips, though, so the next time they're going in! I also added some white beans because I had 'em and thought it would help in the place of the missing chicken. We were going through a cold snap when I made this and it was a lovely dish for a not-so-lovely day outside. I love how you can customize the vegetables you use, also. Thanks!
—Nashville Nosher