More Recipes Like Bubbie's Grits Casserole

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Grits Casserole

Submitted by: Georgia Johnston

Grits is a main ingredient for many Southern meals. I've had this recipe for years and never grow tired of it. It's especially good to serve on a lazy weekend, since leftover portions are very tasty served cold.

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TV's Grits Casserole

Submitted by: TVcook

Sausage, bell pepper, onion, and celery work with grits in this Southern recipe.

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Photo of: Mrs. Payson's SPAM(R) and Grits Brunch Casserole

Mrs. Payson's SPAM® and Grits Brunch Casserole

Submitted by: MRS PAYSON

Home Town: Old Greenwich, Connecticut, USA

Living In: Phoenix, Arizona, USA

Grits, cheese, and luncheon meat combine into a breakfast casserole that can be put together the night before.

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Green Chile and Egg Grits

Submitted by: T4SULLY

These sensational southwestern-style grits are baked with cheese, eggs, hot pepper sauce, and green chiles. Makes a terrific brunch treat.

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Grits and Ham Casserole

Submitted by: Cara

This comforting breakfast casserole is great for using leftover ham; just chop it up and bake it with creamy, smooth grits, and Cheddar cheese.

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Chili Cheese Grits

Submitted by: Martha Lee

This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer.

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Panhandle Grits

Submitted by: Aggie

Living In: Geneva, Alabama, USA

Southern style cheesy grits are made with ham, bacon and sausage in this quick recipe. My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle.

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Shrimp Cognac and Baked Cheese Grits

Submitted by: Natasha

Home Town: Savannah, Georgia, USA

Living In: Orlando, Florida, USA

If you love shrimp and grits, you will thoroughly enjoy this new take on a Crescent City Classic featuring fresh morel, oyster, and chanterelle mushrooms.

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Shrimp and Grits on the Barbie

Submitted by: Gast Family Recipes

Living In: Edinboro, Pennsylvania, USA

Use a stovetop grill to give shrimp a slightly smoky taste that's great in an easy version of shrimp and grits. Serve with a drizzle of barbeque sauce.

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