Bubba's Pretzel Salad Recipe - Allrecipes.com
Bubba's Pretzel Salad Recipe
  • READY IN 25 mins

Bubba's Pretzel Salad

Recipe by  

"Oh so yummy, and massively addictive!! A sweet layered dessert with a pretzel crust and a pineapple topping."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

Directions

  1. In a medium bowl, mix together crushed pretzels, 1/2 cup sugar and melted butter until blended. Press into the bottom of a 9x9 inch baking dish.
  2. In another bowl, beat 1/2 cup sugar and cream cheese until fluffy. Fold in whipped topping. Spread over the pretzel layer in dish.
  3. In a small saucepan, stir together cornstarch and 1/4 cup sugar. Mix in reserved pineapple juice, and bring to a boil over medium heat. Cook, stirring until thickened, about 5 minutes. Stir in crushed pineapple. Spread over the whipped layer in the dish. Cover and refrigerate for at least 1 1/2 hours, or until firm.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 5 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 17, 2006

I've made this so many times, I'm reviewing it again. It is so good, I could eat the whole pan. I change it a little...I bake the crustat 350 for about 9min and use an 11x7 pan,3/4c crushed pretzels. For the cream filling I use fat free cool whip and fat free or light cream cheese and only 1/4c sugar. For the topping I use a large can of pineapple chunks and just put then in the food processor first. No sugar needed in the topping and because of using large can instead of 8oz, I use 3T cornstarch.

 
Most Helpful Critical Review
Apr 29, 2008

This is a good dessert recipe but was too sweet for my taste and didn't 'wow' me like it did other reviewers. I can't see me making this again.

 

37 Ratings

Oct 11, 2007

Absolutely delicious!! Made this for a family get-together and it was a definite success. Really liked the pineapple better than other similar recipes that use the strawberries. I actually baked the pretzel/sugar/butter crust mixture in the pan on 350' for 10 mins. I wanted to be sure it was crunchy & not gritty. Yum! Yum!

 
Sep 09, 2011

a little too sweet, but a delicious dessert that can be used for company. Used 16-oz crushed pineapple instead of 8 oz.

 
Mar 06, 2009

This was wonderful! I had so many compliments it was crazy. Very easy, inexspensive, and it was great tasting. Thanks so much for sharing!

 
Jan 24, 2011

awesome!

 
Apr 05, 2010

I've made this several times for different family gatherings. I made this for Easter and each year, I am assigned this dish. It never makes it to the leftovers table. During a family funeral, I made 1 pan and before the entire event was over, I had made 4 pans. It was the first dessert to disappear.

 
Feb 03, 2008

I made this for a party yesterday and it was a hit...didn't even get to bring any home! I was making other goodies, and was short a baking dish, so I baked the pretzel crust on a large cookie sheet @ 350 for 10 min. I then put the layers in a trifle dish, which made a nice presentation. I agree with other reviewer's....very addicting! I look forward to making this again soon. Thanks for sharing!

 

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Nutrition

  • Calories
  • 317 kcal
  • 16%
  • Carbohydrates
  • 35.4 g
  • 11%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 19.2 g
  • 30%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 235 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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