Good recipe, changed it up a little to suit my tastes. I used twice the sausage, (recommend andouille if you can find it), twice the ham, no chicken or shrimp, a whole green pepper, red pepper, green onions and four toes of garlic. Used another 1/4 cup of each broth and an extra 1/4 of rice. To season, some tony chacheres, cavenders greek seasoning, thyme, fresh ground pepper, and lime juice. I also brown the sausage and ham in the bacon grease before doing the vegetables.
Comes out delicious.
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Good recipe, changed it up a little to suit my tastes. I used twice the sausage, (recommend...