The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 28, 2012
Awesome recipe. I used lots of shrimp and sausage and omitted the beef broth though. It turned out fabulous and the family just wiped it out. I am making it again at the ardent requests of my children.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 21, 2012
Made this recipe minus the tomatoes and celery (my Cajun husband approved these changes). Used Tony Chachere's (there is no other...) seasoning and this came out delicious! Added a little paprika (at the hovering Cajun's insistence) to kick up the flavor and color. So worth the expense.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by SUPERCHICK77

Cooking Level: Expert

Living In: Bronx, New York, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 14, 2012
Very tasty. Very easy to make: no skill required. This is a large recipe and you will be eating this all week if you did not invite a lot of friends to share it. Better eaten immediately because leftovers will turn solid after a while.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 11, 2012
We received this from a friend right after we had our son, and loved it so much we got the recipe! It's on the monthly calendar now and always comes out great. We usually omit the ham and add a splash of liquid smoke, but otherwise keep it the same.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 28, 2012
Great job,made it this evening was a hit. Thanks Bubba
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 18, 2012
This was really really good. I didn't have any chicken on hand so I just left it out and used turkey bacon. I'm impaired when it comes to cooking rice but it turned out perfectly and we had leftovers for lunch today which is a def plus =)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 16, 2012
Amazing! I used red and yellow peppers instead of green, and only chicken stock, but otherwise followed the recipe and it turned out wonderful.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 14, 2012
Really like this a lot. Made it exactly to the recipe except I didn't have beef broth so used double chicken broth. Family loved it but felt like it just needed something small in the finish like cilantro? Need to figure it out but it was otherwise awesome!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 11, 2012
Fantastic and easy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 2, 2012
Hands down, best jambalaya I've ever tasted & so easy to make... Thank you Bubba!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 357) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Sausage & Shrimp Jambalaya

See how simple it is to make rich and hearty Creole jambalaya.

Sausage and Chicken Gumbo

Watch Chef John make a classic New Orleans gumbo.

Spicy Coconut Shrimp Bisque

See how to make a quick shrimp bisque with spicy Asian flavors.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States