"Easy Southern classic, with chicken, sausage, ham, and shrimp." — FORDMAN88
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bacon, cut into 1 inch pieces
green bell pepper, seeded and chopped
cubed cooked ham
cubed cooked chicken
cubed smoked sausage
2 (14.5 ounce) cans
crushed tomatoes, with liquid
uncooked white rice
Quite delicious!!! I cooked the rice separately and used 1 can crushed tomatoes, 1 can tomato sauce, and used large fresh shrimp. Some extra seasonings, garlic powder and a little sugar to cut bitterness of tomatoes (maybe 1/2 tsp). Finally I added in about a cup of frozen okra 5 min before it was done. Served over buttered white rice w/ crusty french bread. My hunny could eat this for breakfast, lunch, and dinner!
I didnt read the comments that others made. I followed the directions and cooked the rice together instead of making it seperately, and my Jambalaya came out like mush. The flavor was good, but the texture was horrible. I will try this recipe again but I will make the rice seperately.
Bubba, I love you. This recipe was AWESOME! My husband kept nudging me and telling me how good it was. I added more celery, onion, and bell pepper than I should have, but it was all the merrier. I didn't think it was going to be very good....until it all started to marry in the pot. YUUUUMMMMM. I even left out the bacon and shrimp, and it rocked!!!!! I used minute rice, boil in the bag, so I cooked the rice first, but not too much, and then poured it in the brew. That worked out really well. I'm always leary of cookin rice, I can screw that up fast! Uncle Ben's Boil in Bag is awesome.
I liked this version better than the one I had in New Orleans. I had kielbasa on hand and was looking for a way to use it, so I thought that putting it in a jambalaya sounded good. I used Smart Balance to saute the veggies instead of bacon... the bacon sounded too heavy, plus in the south, everything is cooked in butter, right?
I used extra creole seasoning, an extra teaspoon or maybe a little more and served it with Crystal hot sauce. Excellent! My eight year old agrees.
I made this last night and it was a hit!! Thanks for submitting such a great recipe. The only thing I changed was that I added more Cajun seasoning, a little crushed red pepper, 1/2 cup chopped red bell pepper, and andouille sausage instead of smoked. I simmered everything except the shrimp, rice, and bacon for about 4 hours (so the house smelled really yummy) and added the last ingredients prior to serving. We gobbled it up!! Thanks again!
This is very, very good. I added the ingredients (minus the rice) and let it simmer for a couple of hours. I also added some flour and water to thicken it up a little bit. I seasoned it a bit more with some cayenne and pepper. Will make it again!
Excellent recipe! My boyfriend couldn't get enough of it, even ate it for breakfast, lol.. one tip though, i would cook the rice seperate,otherwise it takes forever and sticks to the bottom of pot
I used brown rice, 3/4 a pound of cooked, cubed chicken breast, 1 pound of sausage, 1/2 pound of ham, and 1/2 pound of shrimp. Very yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 124
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