My variation of this sauce is still simmering on the stove, but having tasted it, I can already tell it's going to be wonderful. I left most proportions as directed except for sweeteners. Didn't have any steak sauce or savory, so made do with some crushed marjoram and a splash of orange juice. Used dijon mustard instead of yellow, and 1/4 c. honey instead of the brown sugar; I'll check for sweetness later, and it's easier to add more than take it away. This seems to have just the right amount of kick, so far seems to have just enough sweetness but not too much, and great depth of flavor. Looks like a winner! Thanks Bubba.
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My variation of this sauce is still simmering on the stove, but having tasted it, I can...