Bubba's Beer Bread Recipe
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Bubba's Beer Bread

By: Mark 
"This bread is the best when baked in a black cast iron pan. Once the bread is in the oven, start 'cookin down' those collard greens, black eyed peas and hawg jaws. It's a New Years tradition. It'll change your luck !!!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (7)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 cups self-rising flour
  • 3 tablespoons white sugar
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill, or to taste
  • 1 teaspoon salt
  • 1 (12 fluid ounce) can beer, room temperature
  • 4 ounces cubed Cheddar cheese, or to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9 or 10 inch cast iron skillet.
  2. In a large bowl, stir together the self-rising flour, sugar, onion powder, dill weed and salt. Pour in the beer, and stir until all of the dry is incorporated. Stir as lightly as possible so as not to deflate the beer. Fold in cheese cubes.
  3. Bake for 45 to 60 minutes, or until the top springs back when lightly touched. The bread should rise way above the edge of the pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 262 | Total Fat: 5.2g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 22, 2007 by PULLEYHEATHER   view full review
This was a good, hearty bread. If you do not have self-rising flour, you can add 2 tsp baking...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 24, 2002 by JENNIFER_113   view full review
Pretty good, super easy, it was a little bland for my taste, i would have liked it with a...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 1, 2008 by Catherine   view full review
Top is very hard. I thought the bread would be dry. Actually, the bread was moist and had...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 31, 2006 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
For a bread that is made without yeast, this bread is amazingly like a yeast bread. It was...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 7, 2010 by JARRIE   view full review
This has a good flavor, but the texture leaves a lot to be desired. Because of being cooked in...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 14, 2007 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
Good! Like Grannyloohoo I put butter on top of mine. The top is still super crunchy which I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 18, 2011 by pphill4148   view full review
Hey Bubba, This recipe must be for yankees cause southerners eat "hog Jowls."

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